Our in house quality team combines expertise in food safety, quality control and regulatory compliance. We start by making sure the facilities we work with are GFSI accredited, then we use our 400 point MAP™ assessment data to intelligently pair suppliers with customers.
We conduct in person audits to assure that best practices are in place in the facilities we work closely with. Our team then works hard to make sure that food safety guidelines are met at every step of the supply chain and with the origin of destination in mind. Not only are we Ecocert and FSPCA certified, but we also act as your importer of record into the U.S.A. We take responsibility for your shipment and our logistics team makes sure it gets to origin on time and compliant with food and quality practices.