The global appetite for ethnic flavors is growing—and the ready meal segment is responding in kind. According to recent market data, the ethnic food market was valued at USD 86.90 billion in 2024 and is projected to grow to USD 153.21 billion by 2032, driven by a compound annual growth rate (CAGR) of 7.43% (Fortune Business Insights, 2024).
Consumers around the world are increasingly seeking out convenient ways to enjoy the flavors of their heritage—or discover something entirely new. Ready meals that reflect authentic global cuisines, from Korean mandu to Indian biryani, are gaining traction not just for their taste but for their ability to evoke a sense of home, culture, and connection.
At Brecon Foods, we’ve long recognized the value of cultural variety in the frozen food sector. As interest in diverse culinary traditions expands, so too does the opportunity for global sourcing, distribution, and innovation in preservation techniques. Today’s consumer is more accepting of frozen meals than ever before, especially as cold chain logistics and freezing technologies continue to ensure taste, freshness, and authenticity.
Migration is another powerful growth driver. With more than 272 million international migrants globally, the demand for ethnic cuisines that reflect local traditions and familiar flavors is accelerating in markets from North America to the Gulf states. The increasing popularity of Asian, Mexican, and Mediterranean foods in Western markets is a direct result of demographic shifts and evolving palates.
Equally important is the influence of digital platforms. Online sales are expanding access to regional foods, allowing small producers and global brands alike to reach new customers. Consumers are no longer limited to what’s on the shelves of their local grocer—they’re browsing the world’s pantry from their phones.
Brecon’s ability to meet this demand is supported by a globally diverse team. Our employees bring firsthand cultural knowledge and culinary insight to our sourcing, production, and distribution processes. This diversity strengthens our ability to serve customers looking for authentic taste and global quality.
As more consumers prioritize convenience, flavor, and authenticity, the demand for ethnic ready meals is poised to grow. Brecon Foods remains committed to supporting our partners in meeting this demand—with a global mindset, local knowledge, and high-quality frozen solutions.
Source: Fortune Business Insights, Ethnic Food Market Report, 2024–2032
